Malaysian cuisine is renowned for its rich flavors, aromas, and variety, reflecting the country's cultural diversity. The traditional diet consists of a balance of carbohydrates, proteins, and fats, with popular dishes like nasi lemak (coconut milk rice), char kway teow (stir-fried noodles), and roti canai (Indian flatbread). However, with modernization and changes in lifestyle, Malaysians are increasingly consuming Western-style fast food, sugary drinks, and processed snacks, leading to concerns about obesity, diabetes, and cardiovascular disease.