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Indian cuisine is renowned for its diversity and richness, with a wide range of spices, herbs, and other ingredients used in different regions. Some popular Indian dishes include curries, biryanis, and tandoori chicken. The country is also famous for its street food, with popular snacks like chaat, kebabs, and vada pav. The cuisine in India varies greatly from region to region, with the southern states of Tamil Nadu and Kerala having a distinct flavor profile compared to the northern states like Punjab and Delhi.